![Amazon.com: WANGYUANJI Iron Wok,12" Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves: Home & Kitchen Amazon.com: WANGYUANJI Iron Wok,12" Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves: Home & Kitchen](https://m.media-amazon.com/images/S/aplus-media-library-service-media/f8eee275-055c-4411-ae7a-d4189d2f80d0.__CR0,0,970,600_PT0_SX970_V1___.jpg)
Amazon.com: WANGYUANJI Iron Wok,12" Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves: Home & Kitchen
![New Made-in CS wok we tried seasoning. The orange spot has a sticky texture. Should we scrub this out with salt/oil and re-attempt? : r/carbonsteel New Made-in CS wok we tried seasoning. The orange spot has a sticky texture. Should we scrub this out with salt/oil and re-attempt? : r/carbonsteel](https://preview.redd.it/hpg3bdclrl861.jpg?auto=webp&s=78776c808a8afd45147944b99418567138f48d8f)
New Made-in CS wok we tried seasoning. The orange spot has a sticky texture. Should we scrub this out with salt/oil and re-attempt? : r/carbonsteel
![I'm trying to season my cast iron wok and I cleaned with coarse salt first, rinsed it and let it dry. then I applied some oil with i high smoking point and I'm trying to season my cast iron wok and I cleaned with coarse salt first, rinsed it and let it dry. then I applied some oil with i high smoking point and](https://preview.redd.it/im-trying-to-season-my-cast-iron-wok-and-i-cleaned-with-v0-r1f5jaqp999a1.jpg?width=640&crop=smart&auto=webp&s=038ba3b5ded8a75816e9f5d968341b026097d96c)